Food-life extension

This first article is inspired by a very good student presentation at the Leuphana University in Lüneburg, Germany and an article from the Greenpeace magazine (Jan/Feb 2020). To all eco-interested people; this is not surreptitious advertising: I can very much recommend the Greenpeace magazine as well as the conference week at the Leuphana University in„Food-life extension“ weiterlesen

In addition to the last article – a couple of left-over recipes to use up your food

The classic: ’French Toast‘ The bread is hard as stone? It’s not sliceable/bitable/eatable anymore? → soak it in milk and eggs, spice it up with herbs of Provence, salt, pepper and whatever you like Leave it for half a day and fry it– yummy! 2. The fruits have brown spots and the apples are a„In addition to the last article – a couple of left-over recipes to use up your food“ weiterlesen

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